You may have heard Kelly Clarkson sing, "What doesn't kill you makes you stronger." However, Julia Ridpath, of the National Animal Disease Center/ARS/USDA staff, reminded dairy producers that in the case...

We were halfway through reproductive exams when Henry told me that they had sold a load of cull cows last week that averaged 1,900 pounds and that brought in over $1,100 each. At first, this seems very...

For those of us who grew up on dairy farms, working alongside our family came naturally. What was once common practice, though, is being threatened

What breeds make up the national herd? Holsteins and Jerseys still dominate, but the national herd is taking on more color with crossbreeding

Little details make all the difference in baleage. Making bale silage is a combination of science and art. Mastering the details will lead to the best possible forage. A good tight bale of hay silage with...

Ladies and gentlemen it's showtime at last. One of the best surprises we've had in a long time arrived in our e-mail on Tuesday this week, from the Center for Consumer Freedom in Washington D.C. announcing...

Earlier this month, global restaurant giant McDonald’s announced it is embarking on a three-year study to determine the amount of methane emissions produced by the 350,000 or so cattle it buys each...